What Christmas means to me...
I'm well-aware of the real meaning of Christmas, shop til you drop and see how many useless gifts you can give and receive, and I've even heard some people say it's a religious holiday.
Chez moi, my personal belief is that Christmas is a time to eat. And to eat well. So in the spirit of Christmas, I thought I'd share with you some of my favorite French Christmas food.
Don't worry, I'm sure the following recipe is incredibly low in fat.
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2 comments:
I love, love, love foie gras. I've started to stock up and have two different ones already. Last year, my husband made a sautée of mangoes and foie gras...
Yum, mangoes and foie gras, sounds delicious! I had my favorite starter again at the restaurant Les Compagnies de Comptoir in Beziers last week, Crème Brulée de Foie Gras, imagine smooth foie gras with a caramelized hard topping....
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